Menu
Gluten Advisory: Please be aware soy sauce and vinegar contain gluten which is used in most of our dishes (especially sushi)
DONBURI (Rice Bowls)
| SPICY TUNA DON* – Fresh Tuna with House Spicy Sauce & Avocado | $13.75 |
| SPICY SALMON DON* – Fresh Salmon with House Spicy Sauce with Avocado, Red Onion & Scallion | $13.75 |
| TEKKA DON* – Fresh Tuna with Wasabi Soy Sauce & Avocado | $13.75 |
| GYUDON – Thin Sliced Beef with Onion Cooked in Savory Sauce | $12.75 |
| BUTA DON – Savory Ginger Pork Belly Bowl | $12.75 |
| NO RICE SUB SEAWEED SALAD | $3.95 |
HOUSE SPECIALS
| JAPANESE CHICKEN CURRY | $12.50 |
| TERIYAKI CHICKEN DON – Diced Chicken Breast Mixed with Savory House Sauce & Topped with Teriyaki Sauce, Avocado, and Scallions | $12.75 |
ONIGIRI (Stuffed Rice Balls)
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Seasoned with ingredients |
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| SOBORO – Miso-Glazed Ground Beef | $5.00 |
| SHAKE – Salted Baked Salmon with Japanese Basil & Sesame Seeds | $5.00 |
| TERIYAKI GLAZED GRILLED SPAM WITH EGG | $5.50 |
| TUNA / MAYO | $5.25 |
| SHISO UME – Japanese Basil Leaf & Honey Plum | $4.00 |
| TENMUSU – Tempura Shrimp with Bang Bang Sauce (House Spicy / Mayo Sauce) | $5.50 |
SIDES / SOUPS
| EDAMAME (Salted) | $4.25 |
| EDAMAME PEPERONCINI (Salty & Spicy Garlic Sauce) | $4.95 |
| TAKOYAKI – Batter Balls with Octopus Chunks Topped with Japanese Worcestershire Sauce, Mayo & Bonito Flakes | $5.95 |
| SHUMAI – Pork Dumpling | $5.25 |
| SEAWEED SALAD | $4.25 |
| MISO SOUP | $2.75 |
BEVERAGES
| JAPANESE MILK TEA | $2.75 |
| COKE PRODUCTS (Coke, Diet Coke, Sprite) | $1.75 |
| PERRIER SPARKLING WATER | $2.75 |
| BOTTLED WATER | $1.50 |
| O-IOCHA – in Can (Japan’s #1 Selling Green Tea) | $2.75 |
| JAPANESE JASMIN TEA – in Can | $2.75 |
| COCONUT WATER | $2.75 |
| JAPANESE MILK COFFEE – in Can | $2.75 |
DESSERT
| MATCHA / COCONUT MOCHI / MOCHI TRADITIONAL (Japanese Rice Cake) | $1.25 |
| JAPANESE CHEESECAKE (Mushipan) | $2.95 |
*Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.